Overview of Mini Nitrogen Generator

The mini-nitrogen generator produced with advanced technology is widely used in food preservation, scientific research and other industries.

Specification: 2~10Nm³/h Nitrogen purity: 98%

Nitrogen-filled fresh-keeping equipment

Nitrogen has been specially treated without impurities and odor, and the gas source is extremely dry, basically reaching an anhydrous and low oxygen state.

Main features

The equipment has little one-time investment, simple operation, low operating cost, quick results, and the food quality and freshness preservation time can be greatly extended.

Applicable food

1. Beer, wine, fruit wine, edible oil, pressure can, bottle blowing, and before use before capping can remove oxygen to prevent oxidation, corruption and fading of non-carbonated beverages and edible oil.

2. Puffed and fried food: Nitrogen can prevent the food from changing taste after containing a small amount of water, and the appearance and packaging are good, and it is not easy to be crushed in transportation.

3. Cakes, baked goods, sweets, etc.: The preservation time after nitrogen filling can be extended by more than 3~5 months, and the packaging is good-looking, and it is not easy to be crushed during transportation.

4. Milk powder, soy milk powder: Filling with a small amount of nitrogen can prevent or reduce the agglomeration caused by long-term squeezing and storage of milk powder.

5. Cereals, nuts, fruits, vegetables: Filling with nitrogen with a purity of 95% can prevent pests and organisms from harming. Leaving 5% of oxygen can also reduce the respiration rate of fruits, and the effect of preservation is obvious.